Xopa Caturra brings together two distinctive expressions of Chiriquí: single-origin Caturra coffee from the highlands of Boquete and our unaged Casa Barú pot-still rum. The coffee is roasted to our specifications, ground and macerated directly in the rum before being filtered, gently sweetened and bottled at 20% ABV. Rich and aromatic, it opens with freshly roasted coffee, followed by notes of cocoa, caramel and dark fruit, with the character of the sugarcane rum adding depth and gentle warmth. Less sweet than a traditional coffee liqueur, Xopa Caturra is smooth, complex and unmistakably coffee-forward, with a balanced bitterness and a long roasted finish.
Perfect serve: the espresso martini. Shake Xopa with fresh espresso and ice, then strain into a chilled glass.
700 ml · 20% ABV