Xopa Geisha celebrates one of Panama’s most distinctive coffees, grown in the volcanic highlands of Chiriquí and brought together with our unaged Casa Barú pot-still rum. Made to preserve the coffee’s naturally elegant and aromatic character, it offers a more delicate expression of coffee liqueur. Floral and fruity aromas lead to bright citrus, gentle roasted coffee and subtle notes of cocoa and honey, supported by the warmth and structure of the rum. Refined and balanced rather than overly sweet, Xopa Geisha has a silky palate, vibrant acidity and a long, fragrant finish that reveals the remarkable complexity of Panamanian Geisha coffee.
Perfect serve: the espresso martini. Shake Xopa with fresh espresso and ice, then strain into a chilled glass.
700 ml · 20% ABV